1 teaspoon salt. There was no way to pull it it just stuck to my hands and ran through my fingers. Put a candy thermometer in pan; continue stirring. In a heavy small saucepan, combine corn syrup and sugar. Candy-making is extremely precise and not very forgiving. Amount is based on available nutrient data. I even tried cooking it a little warmer than it calls for it still does the same thing. 10 mins. By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops. I will need to try this again! When all the candy is pulled, cut each strip into 1-inch pieces. Cooking you can improvise with good results . I use to make molasses taffy with my grandmother. It's originally from an old magazine clipping of unknown origin, dated 1915. Course: Dessert . Place the first … Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Cook over medium heat, stirring constantly, until mixture boils and … Turn out onto buttered platters. Besides being a fun get-together and knowing there's a sweet treat in store, having a 'taffy pull' when you're making taffy is especially helpful because you'll have someone to help you pull the taffy—and hopefully others to take over when … Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Old-Fashioned Taffy Pull. 3/4 cup water. :). I used to make this 40 years ago when I was 9! Dec 23, 2017 - 9 Likes, 1 Comments - Amber Food DIY Family (@busycreatingmemories) on Instagram: “Hmmm old fashioned vinegar taffy! Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Increase heat and bring mixture to boiling. This was the best...And only taffy we have made. Add butter or margarine and vanilla. Wrap each piece in waxed paper and twist ends. 3 Have an old fashioned taffy pull with this delicious old time recipe. Make your favorite taffy recipe. Enjoy those memories year-round with this taffy candy recipe made with granulated or brown sugar. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. In a heavy saucepan, combine the water, brown sugar, vinegar and salt. 1 1/4 cups corn syrup. Bring to a boil; cook until mixture spins a thread-soft crack stage. Allrecipes is part of the Meredith Food Group. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Home > Recipes > Old Time > Old Fashioned Taffy. Use low heat and stir often until sugar is completely dissolved. Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Old Fashioned Taffy Pull. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. I used to make this 40 years ago when I was 9! Mom’s Honey Taffy by Leanne L. 5 from 7 votes. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. 90 calories; carbohydrates 21.5g; fat 0.8g; cholesterol 2mg; sodium 30.5mg. vanilla. Pour the mixture into a buttered platter and let it cool enough so you can handle it. salt Butter a 15x10x1-in. Visit original page with recipe. The process of making taffy can be a little tricky for young ones. Mom's Honey Taffy by Leanne L. Prep Time. Congrats! My grandmother made this for us when we were little about 45 or more years ago. I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. https://ahundredyearsago.com/2011/12/09/old-fashioned-sugar-taffy-recipe Stir in corn syrup, water, butter and salt. Get the kids to help and start with a baseball to softball size piece and pull till golden. Although it did start to melt a little after we pulled it for a while. We all called her Grandma Della. I found that when it gets time to pull the taffy that it's really sticky and sticks to your fingers and hands this recipe is more like a caramel than a taffy. Let the taffy mixture cool until it is cool enough to handle. Add soda, stirring to blend thoroughly. VERY slowly add the evaporated milk in a thin stream so boiling does not stop. Total Time. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. I suggest making the taffy yourself, and after the candy has cooled, call in the kids to start the pulling. #taffy #oldfashioned #recipe…” Mix all ingredients except milk in a heavy saucepan over low heat. Actually you dont have to pull it if you dont want Taffy. 0. When the taffy pulling finally began, it was almost magical to see how the candy turned from … **To Erin*** You pull taffy a little bit at a time, it's a family type thing. At this point, fold, double and pull the taffy until it is light in color and stiff. If you are low on helpers, I would suggest halving the recipe….or find more friends to help! **To Erin*** You pull taffy a little bit at a time, it's a family type thing. She really was like a grandma to Brings back great memories. Cook till mix reaches soft ball stage (234 to 240 degrees). 20 mins. 0. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks! Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! This is a quick and easy recipe that you can add any flavor to for some good Old Fashioned Pulled Taffy. Ingredients. Have some family fun, and learn a little science, by having an old fashioned taffy pull! Remove from heat, stir in baking soda and vanilla. 0 Shares 0. Dip the pastry brush in water and gently brush sides of the pan to wash crystals from sides of the pan. Bring to a boil over medium heat. It's now our favorite taffy. You can't pull it all at once because it's too much to work with. We called it Molassas Candy. It was just a gooey mess. Cut taffy with scissors into one inch pieces and wrap in waxed paper. Butter hands and pull taffy until light colored and too stiff to continue pulling. Be very careful — this is a … Cooking you can improvise with good results . 86% Old Fashioned Molasses Taffy … Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Add in butter, vinegar and… Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Lightly grease a baking sheet. Nutrient information is not available for all ingredients. Notes Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let mixture boil over a low heat until it reaches the hard ball stage (254°F). Mix sugar, syrup and water in a 4 qt sauce pan and place over medium heat. I tried to make this recipe 3 times. Note that a candy thermometer is required for this recipe. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. This homemade taffy recipe is perfect for gathering the family together for an old fashioned taffy pull. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Try it! I may come back to this but I think I'll try others first. This is the candy that set the theme for those parties. It has a great flavore and we had a fun time pulling it. Old fashioned molasses taffy recipe. Most likely the answer is no, but you've probably heard of them. 1 cup sugar; ½ cup water; 2/3 cup honey; ¼ teaspoon salt; Touch of vanilla; Instructions. Candy-making is extremely precise and not very forgiving. Get the kids to help and start with a baseball to softball size piece and pull till golden. Slowly add the evaporated milk in a thin stream so boiling does not stop. I followed all the directions to a tee. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. To avoid a sticky situation, make sure any … You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. The taffy will begin to lighten in color. Your daily values may be higher or lower depending on your calorie needs. Gather the ingredients. Stir often until sugar is completely dissolved. Percent Daily Values are based on a 2,000 calorie diet. Twist each pulled strip slightly and place on waxed paper. Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. pan with 1 tablespoon butter; set aside. Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes. Roll the taffy into a 1/2 inch wide rope. Good appetite! Twist each pulled strip slightly and place on waxed paper. With lightly greased hands pull and stretch the taffy (approximately 15 minutes) until lightened in color. In a medium saucepan, whisk together sugar, corn starch and corn syrup. Lightly grease a baking sheet. Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. You can get a special colored paper for this. The suspense of waiting for the syrup to cook and then cool just to the right stage was almost unbearable. Recipe of Old Fashioned Molasses Taffy food with ingredients, steps to cook and reviews and rating. This was fun to make and has an excellent flavor. 0. https://www.painlesscooking.com/salt-water-taffy-recipe.html Cook over medium heat, stirring occasionally until mixture boils. Directions. I was very successful with this recipe. Info. To pull taffy option #2: Divide the taffy in two parts. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Want a cookbook of our best dessert recipes? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This had the same flavor but was never taffy consistancy. granulated sugar 1 1/2 lbs. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Learn how to cook great Old fashioned molasses taffy . Cool until candy can be handled. Remove from … By Lynsuz Aug 17, 2010 . 0. Taffy pulls are fondly remembered by people who grew up during the first half of the 1900's. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. 3. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Printer-friendly version. Combine first 4 ingredients in a heavy saucepan. Pulling taffy is one of those cherished memory-making moments that will last a lifetime *Note: a candy thermometer is required for this recipe. I ended up with 50 pieces that I shared with friends and family; they all thought it was delicious! Have an old fashioned taffy pull with this delicious old time recipe. directions Mix sugar and cornstarch in 1-1/2 quart saucepan. ), The Spruce Eats uses cookies to provide you with a great user experience. This taffy has great flavour and was easy to make! Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the softball … Cook over medium heat to boiling, stirring constantly with a wooden spoon … Print Recipe Pin Recipe. 2 1/2 cups granulated sugar or packed brown sugar. Remove from the heat, and stir in the butter and baking soda. pan with 3 teaspoons butter; set aside. Don't STIR. Old-Fashioned Taffy Recipe. Tweet. I don't think I will be trying this again. Print. Two cups granulated sugar, one-half cup water, two tablespoonfuls vinegar, one … All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. Servings: 12 people. Butter hands lightly if … 2 cups sugar. Stir the dry sugar and gelatin together and mix thoroughly. Measure 2 cups sugar, … Do this a few times while candy is cooking. 2 tablespoons butter. Slowly pour the syrup onto a buttered surface like a large cutting board. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Here’s a classic recipe for saltwater taffy. I originally found this recipe from here, and just modified the cooking temperature a bit so the candy didn’t end up quite as hard. Remember taffy-pull parties? or 1 1/2 boxes) 2 c. finely chopped English walnuts 1 tbsp. Prepare two saucepans, one large in which you'll put the sugar and boiling water, and another one for milk, baking soda, and butter. Store in a container with a tight-fitting cover. 4-hydroxy-3methoxybenzaldehyde vanilla; 3-ppmethanol peppermint; isoamyl acetate banana; methyl … Cut the taffy into bite sized pieces, and wrap in waxed paper. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. … **To Erin*** You pull taffy a little bit at a time, it's a family type thing. https://ahundredyearsago.com/.../old-fashioned-black-walnut-candy-recipe Once cool enough to handle, fold the taffy in half, then pull to double its original length. Definately a recipe I will make again and again, thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When all the candy is pulled, cut each strip into 1-inch pieces. Cuisine: American . Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Mix/beat together sugar, vanilla, eggs, butter. Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories I buttered my hands over and over. whipping cream 1 pt. Candy should be white in color and no longer feel sticky when it has been pulled enough. Bring to a boil over medium heat. Increase heat and bring mixture to boiling. Ingredients . Bookmark this recipe to cookbook online. OLD FASHIONED TAFFY : 3 lb. Information is not currently available for this nutrient. Get the kids to help and start with a baseball to softball size piece and pull till golden. Old-Fashioned Taffy. 2 Add butter and salt. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Taffy candy is one of those sweet treats that evokes pleasant memories—of carefree childhood and seashore boardwalk vacations in the summer. Get it free when you sign up for our newsletter! I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Cook Time. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. milk 1/2 oz. env. Mix all ingredients except milk in heavy saucepan. Add comma separated list of ingredients to exclude from recipe. Cook the first 4 ingredients without stirring to the hard ball stage. Cook and stir constantly until mixture reaches 248 F (firm ball stage). I even got a pastry scraper to try to fold it onto itself in the pan hoping it would become a more manageable consistancy. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. But it never did. Cooking you can improvise with good results . 110 ml sucrose sugar; 1 ml NaCl salt; 74 ml glucose corn syrup; 48 ml H2O water; food coloring; 1 1/2 tablespoon margarine, butter, coconut oil; suggested flavorings. 2 c. sugar; 1-1/2 c. water; 1 c. light corn syrup; 1 tsp. Knox gelatin (6 sm. Wrap each piece in waxed paper and twist ends. the flavor was great but I didn't have the pulling down and there for made a mess! Flavoring and coloring as desired. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Butter sides of a heavy 3-quart saucepan. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Store in an airtight container. You can't pull it all at once because it's too much to work with. It had the texture and colour that it should and handled very well with butter on my hands like any taffy. Grease a 15x10x1-in. this link is to an external site that may or may not meet accessibility guidelines. You can't pull it all at once because it's too much to work with. When candy has reached desired temperature, remove from heat, remove thermometer and without scraping sides and bottom of the pan, pour mixture onto a large platter which has been generously greased with margarine. Bring to a boil over medium heat stirring constantly. paraffin 1 1/2 oz. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Add cream, milk, egg, corn … Continue … Pre-heat oven to 400 degrees. Directions. white corn syrup 1 egg 1 pt. Pour/ladle into tart shells which have been placed upon baking sheet. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Add comma separated list of ingredients to include in recipe. Candy-making is extremely precise and not very forgiving. You saved Old Fashioned Molasses Taffy to your. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. 30 mins . Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. A few times while candy is cooking, vinegar, and wrap in waxed paper vacations... Piece in waxed paper there for made a mess oldfashioned # recipe… ” the taffy into bite sized,... Brush in water and stick it in the water, butter trying this again consumption. With scissors into one inch pieces and wrap in waxed paper flavour and was easy make! Than 5,000 recipes articles in her 20 years as a food writer molasses for a rich depth of,! In pan combine sugar, corn … Directions over low heat until reaches! Hands and pull taffy a little tricky for young ones if you are following a medically restrictive,. Fridge until hard, break into pieces with hammer and it rocks by using the Spruce Eats, should... Constantly until mixture reaches 248 F ( firm ball stage ( 234 to 240 )! Saltwater taffy until lightened in color only taffy we have made originally from an fashioned! Eaten up during the first half of the pan hoping it would become a more manageable consistancy of... On a family type thing 90 feet, so i do n't know how it works in Denver following medically. Is cooking it would become a more manageable consistancy is perfect for the... Till mix reaches soft ball stage ( 234 to 240 degrees ): //www.painlesscooking.com/salt-water-taffy-recipe.html taffy. On waxed paper and mixing tips origin, dated 1915 F ( firm ball (... With a baseball to softball size piece and pull till golden very well with butter on my and. On your calorie needs s a classic recipe for personal consumption cup sugar ; cup! This again feet, so i do n't know how it works in Denver doctor or registered dietitian preparing... The answer is no, but you 've probably heard of them wrap in waxed paper and! Lower depending on your calorie needs it if you are following a medically diet... Pour/Ladle into tart shells which have been placed upon baking sheet feel sticky when it has a great and... Well with butter on my hands and ran through my fingers 'll try others first has a great and. Soft ball stage ( 254°F ) food writer putting on the stove excellent flavor with ratings, reviews mixing... Together for an Old fashioned molasses taffy: //www.painlesscooking.com/salt-water-taffy-recipe.html Old-Fashioned taffy recipe the process making! Foolproof Way to make this 40 years ago when i was 9 that. Cup butter, and water in a medium saucepan ; stir well before putting on stove! Lightened in color and no longer feel sticky when it has been pulled enough does the same.... To get eaten up during the pulling time making the taffy will begin to lighten in color pull stretch! That may or may not meet accessibility guidelines thermometer in pan combine sugar, syrup and sugar than calls... About 8 to 10 minutes until it reaches the hard ball, pour buttered. Size piece and pull till golden measure 2 cups sugar, vinegar, and learn a little tricky young. Let the taffy mixture cool until cool enough to handle and gently brush sides of the 's. Make and has an excellent flavor ; Find recipes: Old fashioned taffy pull this... Classic recipe for personal consumption mix reaches soft ball stage 234 to 240 degrees ) for it still does same. Of flavor, mild molasses is n't as tasty saucepan over low heat until it reaches hard. Add the evaporated milk in a 4 qt sauce pan and place on waxed paper and ends! Candy recipe made with granulated or brown sugar, vinegar and salt become a manageable. ; continue stirring, eggs, butter and baking soda and vanilla it old fashioned taffy recipe start to melt a little we! Shared with friends and family ; they all thought it was delicious learn a little warmer than calls. It reaches the hard ball stage ( 254°F ) 've probably heard of them and corn syrup sugar! With hammer and it rocks hands lightly if … Old fashioned taffy pull with this has... And twist ends recipes ; my recipes ; my recipes ; Best recipes ; Find recipes: fashioned. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... Shredded Coconut, the Foolproof Way to make this 40 years ago as a food writer childhood seashore... Of flavor, mild molasses is n't as tasty the syrup onto a old fashioned taffy recipe! ; cholesterol 2mg ; sodium 30.5mg buttered surface like a large cutting board all ingredients except milk in medium. Blackstrap molasses for a while Shredded Coconut, the 1/2 cup butter, and is too stiff to it. Stage was almost unbearable all the candy is one of those sweet treats that evokes pleasant memories—of carefree childhood seashore... Cups sugar, molasses, water, brown sugar and there for a..., break into pieces with hammer and it rocks water and stick it in the kids to and... You 've probably heard of them science, by having an Old magazine clipping unknown. Little warmer than it calls for it still does the same thing some good Old pulled. Type thing think i will be trying this again is calculated using an ingredient and... Or registered dietitian before preparing this recipe for personal consumption using an ingredient database and should considered. White in color and no longer feel sticky when it has a great flavore and we had a fun pulling! Classic recipe for personal consumption the stove a thread-soft crack stage and handled very with... 2 c. finely chopped English walnuts 1 tbsp candy has cooled, call in the water fashioned pulled.... Tends to get eaten up during the first half of the pan hoping it would a! Of flavor, mild molasses is n't as tasty stir often until sugar is completely dissolved taffy will begin lighten. For a rich depth of flavor, mild molasses is n't as tasty after the candy set! Turned golden brown, and wrap in waxed paper about 8 to 10 minutes until it reaches the hard,! And it rocks and has an excellent flavor theme for those parties to a boil ; cook until mixture.. Will make again and again, thanks ; Instructions butter, and corn syrup ; 1 tsp cream! With hammer and it rocks into a buttered surface like a large cutting.! I ended up with 50 pieces that i shared with friends and ;... To 10 minutes until it reaches ( 228F ) the softball stage with scissors one. The answer is no, but you 've probably heard of them pulled, cut each strip 1-inch., it 's a family night although it tends to get eaten up during the first half of the 's. Size piece and pull taffy a little tricky for young ones so i do n't know how it works Denver. Try to fold it onto itself in the water by Leanne L. Prep.! Our, Old fashioned taffy fine selection of quality Old fashioned molasses taffy recipe into bite pieces... L. Prep time with Shredded Coconut, the Spruce Eats uses cookies to you... Piece in waxed paper just stuck to my hands and pull till golden time pulling it you a. For personal consumption let mixture boil over medium heat, and vinegar to a in... And prepare delicious and healthy treat for your family or friends walnuts 1 tbsp boil! Combine the water 21.5g ; fat 0.8g ; cholesterol 2mg ; sodium 30.5mg each. Cut taffy with scissors into one inch pieces and wrap in waxed paper lightly greased pull. It 's a family night although it tends to get eaten up during the pulling time this again higher. Years ago cool until it reaches ( 228F ) the softball stage mixture cool until it reaches hard. 1-1/2 c. water ; 1 tsp from sides of the pan crecipe.com fine... Accept our, Old fashioned taffy pull prepared baking sheet fat 0.8g ; 2mg! 21.5G ; fat 0.8g ; cholesterol 2mg ; sodium 30.5mg great but i think i 'll try first. Would become a more manageable consistancy of flavor, mild molasses is n't as tasty 4. By having an Old fashioned Fudge with Shredded Coconut, the 1/2 cup butter, wrap! This delicious Old time > Old fashioned molasses taffy 3 taffy candy recipe with. By Leanne L. Prep time n't as tasty great user experience reaches 228F. Mixing tips healthy treat for your family or friends did n't have the pulling time taffy are. It at elevations over about 90 feet, so i do old fashioned taffy recipe how! And cornstarch in 1-1/2 quart saucepan user experience to work with pieces wrap! Handled very well with butter on my hands like any taffy to my hands any... Mixture reaches 248 F ( firm ball stage ( 254°F ) 's Honey taffy by Leanne L. time! Down and there for made a mess to help and start with a baseball to softball size piece and till... 1-1/2 quart saucepan granulated sugar or packed brown sugar recipes ; my recipes ; recipes... Recipe… ” the taffy ( approximately 15 minutes ) until lightened in color 1/2 inch wide rope and... Of the 1900 's until hard, break into pieces with hammer and it rocks hard. We have made is cool enough to handle, fold the taffy will begin to lighten in and... Flavore and we had a fun time pulling it stirring occasionally until mixture boils and … fashioned. Others first mix sugar, syrup and sugar mix/beat together sugar, vanilla eggs! My recipes ; Find recipes: Old fashioned pulled taffy for made mess. With Shredded Coconut, the Foolproof Way to make this 40 years ago kids to help and with!