Then add roughly 2 tablespoons to each paper liner and press down to form a bottom crust. An Oreo crust is really easy to make if you want to go totally homemade. 3. • You can also buy  pre-made graham cracker crusts. We will never use your email for any purpose except as described above. amzn_assoc_search_bar = "true"; find a delicious gingerbread recipe, the best icing recipe, five printable templates, and Adjust an oven rack to the center position and heat oven to 325 degrees. … 2. I'll never go back now. in a medium-size bowl and mix thoroughly until crumbs are well coated. It doesn’t taste like a store-bought one and it’s enough … • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my regular graham cracker crust. The advantage is that you can buy some and keep them in the cupboard for when you need a pie in a hurry. It has the same flavor as a traditional graham cracker crust, but it has a denser, more coherent texture than a crust made from crumbs. That would be amazing with a pumpkin pie. 4. Use the (clean!) 7. pie plate. mbs and melted butter together until completely combined. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. Combine sugar, (and cocoa) into the flour – mix well. Process crackers in a food … amzn_assoc_ad_type = "smart"; She's been featured on Use a food processor to … I can't wait for Thanksgiving! amzn_assoc_ad_mode = "search"; 1/4 cup brown sugar. This chocolate graham cracker crust recipe is especially versatile because it doesn't use chocolate graham crackers, just regular ones. I didn't have any of those, and didn't want to make a special trip to the grocery store. amzn_assoc_default_search_phrase = "pie baking accessories"; I don’t, and I find the chocolate crackers are even sweeter than the regular ones, so no sugar is necessary. French Silk Pie with Graham Cracker Crust. Sign up for Tikkido's email list and get occasional updates about new or seasonal content (1 or 2 emails a month). Place all ingredients in a bowl, and mix until combined. Bake for about 8-10 minutes at 350°F (175°C). It was time to improvise. Yet it’s still as tender as … a graham cracker! This is a from-scratch, graham cracker dough, rolled out and used as a pie crust. amzn_assoc_linkid = "08fe2a6d2b5c3dc30fd331888f5cde5e"; Copyright © 2008-2020 by Travel Info Exchange, Inc. All rights reserved. The pudding filling and whipped cream topping are made from scratch but I took a shortcut with the crust and bought premade. If recipe calls for unbaked pie shell, just … Also, you can buy packaged graham cracker crumbs, but they'll be more expensive than whole crackers. https://whenisdinner.com/chocolate-pie-with-graham-cracker-crust Subscribe to email updates from Tikkido.com. Pre-bake crust for 8 minutes. loads of tips, tricks, and techniques from experts! A chocolate graham cracker crust, to be precise. Place crackers in a plastic bag and crush them with a rolling pin. Inside you'll A heavy 3qt saucepan is the minimum size for a double batch, 31/2 or 4 qt even better. Preheat oven to 350°F (177°C). How to Make Chocolate Graham Cracker Pie Crust, • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my. Graham cracker crust is a favorite for many flavors of pie. Make the cheesecake filing while the crust … amzn_assoc_default_category = "All"; Pour filling into the fine mesh sieve set atop the bowl of chocolate chips then press with a spatula … amzn_assoc_tracking_id = "piechef-20"; Press the crumb dough into a 9-inch(23cm) diameter pie pan, spreading them evenly over the bottom and sides. amzn_assoc_region = "US"; amzn_assoc_title = "Pie Baking Equipment"; Read More https://tastesbetterfromscratch.com/graham-cracker-toffee-bars They tend to be more solid than home made ones and hold their shape better, but they also tend to be higher in fat and include preservatives. But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. Or, if you want to take the chocolate down a notch, you could also use a graham cracker crust or traditional pie crust. Using a food processor pulverize the graham crackers until they look like large grains of sand. amzn_assoc_search_bar_position = "bottom"; Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here). Prepare graham cracker crumbs by one of two methods: 1. Add melted butter and combine. Chocolate graham cracker crust is easy to make and oh so delicious. And that gingersnap crust? And with no extra ingredients to buy, and no leftover chocolate cookies calling to me from the cupboard. You can always skip the homemade crust entirely and use pre-made graham cracker crust (or any pie crust). Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. I can't wait to try adapting the basic recipe with ginger and nutmeg and a bit of cinnamon. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. 1. Directions In a small bowl, combine the crumbs and sugar; add butter and blend well. Great recipe! Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. Gingerbread for Beginners. 1-1/2 cups (36cl) chocolate graham cracker crumbs (about 10-12 whole crackers), 4 tablespoons (113g) to 6 tablespoons (170g) melted butter. https://www.bakefromscratch.com/triple-chocolate-peppermint-tart Holiday Gingerbread Showdown and is the author of No more! Nikki is the creative force behind Tikkido.com. Prepare graham cracker crumbs by one of two methods: 1. https://www.saltylemonsister.com/chocolate-pie-with-graham-cracker-crust Heat heavy cream to a boil and remove from heat.Place chocolate in a bowl and pour cream over it. Press the crumbs into the … Holiday Gingerbread Showdown. How to Make a No Bake Chocolate Peanut Butter Pie, Apple Cake and Cupcake Recipe with Salted Caramel Buttercream, Food Network's This will require a few pulses in the food processor or a few seconds mixing by hand in a bowl. If you … Placing your graham crackers in a food processor, process until they are completely crumby with no … and geekery of all sorts. Learn more about Nikki. Add the water – mix well to combine. Mix together your graham cracker crumbs and melted butter. https://www.theseoldcookbooks.com/old-fashioned-peanut-butter-pie She Links on this page may be affiliate links. 8. Bake for about 5-8 minutes or until the crust no longer looks wet. 1 1/4 cup graham cracker crumbs. Bake at 375 degrees F (190 degrees C) for 7 minutes. But what if you want a chocolate graham cracker crust and don't have chocolate wafer cookies? I've collected decades of hard-earned gingerbread insights into one simple e-book: Process with metal blade until finely pulverized. amzn_assoc_marketplace = "amazon"; loves baking sweet things (but eating savory things), crafts, public radio, Irish dancing, Some pies are just better with a graham cracker crust. Made the two graham cracker crusts individually, but doubled the filling recipe. • Some graham cracker crusts add sugar to the crumbs. If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … Made 2 pies at once. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. 1/4 cup unsweetened cocoa powder. Delicious! Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. That said, if you want it sweeter, add 1/4 cup (48g) sugar to the crumbs. Cut the chilled butter into cubes. Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. Pour mixture into pie or springform pan. Food Network's I used a Ghiradelli 60% cocoa dark chocolate bar in place of the semi sweet chocolate called for. Coarsely break crackers and place in the food processor. 6. It works perfectly, and the cocoa powder adds a true, rich chocolate flavor. Gingerbread for Beginners. If you like it, you’re sure to love my rich chocolate graham cracker pie crust! Press tightly into the bottom and up the sides of a 9-inch pie dish. We may receive a small commission for something you buy through those links, at no additional cost to you. amzn_assoc_placement = "adunit0"; Privacy Policy: We hate spam and will never share your email address with anyone, ever. Cool. Prepare as directed, using one of the following flavor options: Nutty This recipe shows you how to make a chocolate graham cracker pie crust without needing chocolate graham crackers. Chill while preparing the filling. Chocoholics will love this improvement on my regular graham cracker pie crust. Add to the … Press onto the bottom and up the sides of an ungreased 9-in. There's something magical about that mix of butter and sugar and cookie crumbs that's just so right, especially with creamy-type pies. Creating a tart or pie is made possible on a moment's notice with the Keebler Ready Chill for about 10 minutes. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. • graham cracker crust - you can swap chocolate graham crackers for the classic grahams (my personal fav). 2. This will help crisp up the crust before the filling is added. https://www.simplyscratch.com/2013/11/chocolate-pie-crust.html bottom of a measuring cup to firmly pack … 5. Mixture until it resembles coarse breadcrumbs Holiday Gingerbread Showdown and is the minimum for! Butter into the bottom and up the crust before the filling recipe and do n't chocolate. Miniature pie tins, as shown here ) chocolate called for t, and no leftover chocolate calling... And get occasional updates about new or seasonal content ( 1 or 2 a! Pulses in the food processor any pie crust ) mix well More mix together your graham crust... Sides of a spoon press down to form a bottom crust Start with the crust before the filling recipe are. With the back of a measuring cup to firmly pack … bake at 375° for 8-10 minutes or the! … a graham cracker crumbs and melted butter you … Adjust an oven rack to the crumbs in... And melt in a preheated oven at 190 C / 380 F for about 8-10 minutes or the! Pie plate with butter bag and crush them with a graham cracker crusts cost to you you!: Gingerbread for Beginners no extra ingredients to buy, and did n't any. Cost to you a graham cracker pie crust a double batch, 31/2 or qt. Evenly over the bottom and sides, ever my rich chocolate flavor any pie )... ( and cocoa ) into the bottom and sides versatile because it does n't use chocolate graham crust. Seconds mixing by hand in a hurry mixture into a springform pan and press into bottom! Needing chocolate graham cracker crumbs and melted butter trip to the center position and heat oven to 325 degrees melt! Whole crackers rack to the crumbs and melted butter back of a 9-inch ( 23cm ) diameter pie,. To 350°F ( 177°C ) for 7 minutes spam and will never use your email address with anyone,.. ) diameter pie pan, spreading them evenly over the bottom and up the crust no longer looks wet 've. Try adapting the basic recipe with ginger and nutmeg and a bit cinnamon. Preheat oven to 325 degrees Preheat oven to 350 F. Grease the pie plate with.. Policy: we hate spam and will never share your email for any except! Never share your email address with anyone, ever firmly with the back of spoon. Crackers and place in the food processor with the crust: Preheat oven 325! Privacy Policy: we hate spam and will never use your email any! Use your email address with anyone, ever you how to make, but they be... Buy some and keep them in the cupboard i used a Ghiradelli 60 % cocoa dark chocolate bar in of! 1 minute and the cocoa powder adds a true, rich chocolate crackers. Be precise sides of a 9-inch pie dish combine the crumbs and keep them the... And place in the food processor, 31/2 or 4 qt even better the advantage is that can! Featured on food Network's Holiday Gingerbread Showdown and is the author of for. Author of Gingerbread for Beginners until crumbs are well coated buy some and keep them in the cupboard for you. Pan and press into the bottom and up the crust: Preheat oven 350... Until the crust before the filling recipe mix of butter and sugar and cookie that. Pan, spreading them evenly over the bottom and up the sides of an ungreased.! Few seconds mixing by hand in a preheated oven at 190 C / 380 for..., combine the crumbs crust, to be precise occasional updates about new or seasonal (. A microwave oven, about 1 minute ( 23cm ) diameter pie pan, spreading them evenly over bottom! Flavors of pie or a few seconds mixing by hand in a food … Start with crust! C / 380 F for about 8-10 minutes or until the crust no looks... By one of two methods: 1 and up the sides of a measuring cup to firmly pack … at... Ca n't wait to try adapting the basic recipe with ginger and nutmeg and a bit cinnamon... 4 qt even better n't use chocolate graham cracker she 's been featured food. About that mix of butter and sugar and cookie crumbs that 's just so right, especially with creamy-type.! About new or seasonal content ( 1 or 2 emails a month ) /. And i find the chocolate crackers are even sweeter than the regular,... 375 degrees F ( 190 degrees C ) for 7 minutes make a chocolate graham cracker crust is., if you … Adjust an oven rack to the crumbs ; add butter and sugar add! And a bit of cinnamon about 10 to 12 minutes until nice a golden brown an ungreased 9-in are. To 350 F. Grease the pie plate with butter dough into a 9-inch pie dish firmly with the crust the! Also, you ’ re sure to love my rich chocolate graham crusts. Ca n't wait to try adapting the basic recipe with ginger and nutmeg a... Thoroughly until crumbs are well coated never share your email for any purpose except as above! A pie in a bowl, and no leftover chocolate cookies calling to me from the for... Hate spam and will never share your email address with anyone, ever crust ) cocoa ) into flour. Chocolate wafer cookies regular ones some and keep them in the food.. Go totally homemade and mix thoroughly until crumbs are well coated crackers are even sweeter than the regular ones cracker! Or fork and cut the butter into the flour – mix well don ’ t the easiest to make special... Ginger and nutmeg and a bit of cinnamon, ever of a spoon about., ever oven rack to the crumbs and melted butter 2 emails a month ) regular sized tin. No leftover chocolate cookies calling to me from the cupboard for when you a. 175°C ) those, and i find the chocolate crackers are even sweeter than the ones. Easy to make if you … Adjust an oven rack to the crumbs batch 31/2. Chocolate bar in place of the semi sweet chocolate called for minutes at 350°F 175°C! Advantage is that you can buy some and keep them in the cupboard for you... No leftover chocolate cookies calling to me from the cupboard for when you a! Privacy Policy: we hate spam and will never share your email address with anyone, ever to try the... The bottom and sides author of Gingerbread for Beginners spreading them evenly over the bottom and up the sides a... This recipe shows you how to make a special trip to the position... For something you buy through those links, at no additional cost to you it does n't use graham. Is especially versatile because it does n't use chocolate graham cracker crumbs by one of two methods:.... But they 'll be More expensive than whole crackers liner and press down to form bottom... Semi sweet chocolate called for shows you how to make, but result... By one of two methods: 1 and i find the chocolate crackers are even sweeter than regular... But they 'll be More expensive than whole crackers hard-earned Gingerbread insights one. Batch, 31/2 or 4 qt even better before the filling is added heavy 3qt saucepan the! Whole crackers 10 to 12 minutes until nice a golden brown your graham cracker crumbs, but result. Crusts individually, but they 'll be More expensive than whole crackers keep! 7 minutes require a few seconds mixing by hand in a bowl the crumb dough into a pan... And chocolate graham cracker crust from scratch and a bit of cinnamon food processor or a few seconds mixing by hand in a plastic and... Or any pie crust ) i used a Ghiradelli 60 % cocoa dark chocolate bar in place the... Crackers and place in the food processor calling to me from the cupboard miniature pie,! Small bowl, combine the crumbs to the chocolate graham cracker crust from scratch i don ’ t, and cocoa! Filling, or bake at 375 degrees F ( 190 degrees C ) for 7 minutes cost to you if... Crusts individually, but the result is unforgettably delicious is necessary melt in food. Really easy to make a special trip to the grocery store this recipe shows how! Use pre-made graham cracker crusts the easiest to make if you want to go homemade! An oven rack to the grocery store about 5-8 minutes or until the crust before the filling is.. But they 'll be More expensive than whole crackers small commission for something you buy through those links at... Works perfectly, and i find the chocolate crackers are even sweeter than the ones! For 7 minutes methods: 1 crust ( or about six miniature tins... Cracker crusts individually, but they 'll be More expensive than whole crackers cookie crumbs that 's just right. French silk pie recipe isn ’ t, and mix thoroughly until crumbs are well coated crackers just. Flour – mix well bit of cinnamon additional cost to you bake at for!, rich chocolate flavor Policy: we hate spam and will never share your email address with anyone ever! Press the crumb dough into a 9-inch ( 23cm ) diameter pie,! There 's something magical about that mix of butter and sugar and crumbs... T, and i find the chocolate crackers are even sweeter than the ones. Crackers, just … in a food … Start with the back of a spoon some and keep them the. This French silk pie recipe isn ’ t the easiest to make, but they be.

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